Simply the Best: Food and Wine from Ontarios Finest Inns Kathleen Sloan-McIntosh

ISBN: 9781552857090

Published: May 25th 2006

Paperback

262 pages


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Simply the Best: Food and Wine from Ontarios Finest Inns  by  Kathleen Sloan-McIntosh

Simply the Best: Food and Wine from Ontarios Finest Inns by Kathleen Sloan-McIntosh
May 25th 2006 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 262 pages | ISBN: 9781552857090 | 5.47 Mb

Profiles of Ontarios best in hospitality, with recipes.Simply the Best is a celebration of Ontarios finest inns, all of which have been judged to be the finest in their class.The book is a culinary journey featuring an original collection of 100MoreProfiles of Ontarios best in hospitality, with recipes.Simply the Best is a celebration of Ontarios finest inns, all of which have been judged to be the finest in their class.The book is a culinary journey featuring an original collection of 100 recipes from the inns.

Breakfasts, salads, soups, and main courses are geared to each of the four seasons. The book also profiles the seven best Ontario wineries and includes a wine recommendation for each recipe, for example: Harbour House Blueberry French Toast from Harbour House Hotel, Niagara-on- the-Lake Roasted Plum Tomato Bisque from Trinity House Inn, Gananoque, paired with Colio Estate Wines Cabernet Franc Chocolate Pate from the Hillcrest, Port Hope.



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