Onions: Condiment, Nutrient, Medicine Clarence Meyer

ISBN: 9780916638160

Published: February 1st 1993

Paperback

105 pages


Description

Onions: Condiment, Nutrient, Medicine  by  Clarence Meyer

Onions: Condiment, Nutrient, Medicine by Clarence Meyer
February 1st 1993 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 105 pages | ISBN: 9780916638160 | 7.54 Mb

Onions--including chives, garlic, leeks and scallions--are a basic ingredient in many of the meals we prepare, but their uses and value go far beyond the kitchen table. In this concise and instructive compilation we learn about onions origins, theMoreOnions--including chives, garlic, leeks and scallions--are a basic ingredient in many of the meals we prepare, but their uses and value go far beyond the kitchen table.

In this concise and instructive compilation we learn about onions origins, the many market and garden varieties, how to grow, harvest and store onions, and their use as flowering ornamentals in the garden. The book includes a listing of onion-based remedies from European herbals and even advice on how to handle and use onions for a wide array of chores. Several chapters are devoted to recipes for employing onions, such as beef-eggplant combo, Swedish veal paprika and cucumber-onion relish. An interesting, illustrated, practical book on the everlasting onion!



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